BirchLane.net

January 2008 (editing)

 

Tuesday29

Interior Design. Thanks to Susan, a company in Connecticut bought 14 of my photos of The Lower Mill Pond and Mt Tom for display in their lobby/office. I hung them this afternoon. It was great to hear peoples' reactions: "Wow." "I love these photos." "What a difference these make for our office."

At night we watched Lawrence of Arabia. Wow.

Monday 28

The Lower Mill Pond. Sold. Fourteen photos of The Lower Mill Pond.


January 1, 2007. Rain. The Lower Mill Pond. Easthampton, Massachusetts.

Sunday 27

Leek, Carrot, Potato Soup.

 

 

Saturday 26

Friday 25

Where I am Moving.

Thursday 24

Northampton State Hospital.

Wednesday 23

Editing The Books.

Editing the books
is the hardest part.
A is
A Bend in the River
I read
a long time ago
and A River
Flows Through It.
B is
Becket
C is for Confessions
D is for Defoe's Moll Flanders
E Emma
F Fuentes Terra Nostra
G is for Gaia
H is of course Holy Smoke
I is Irving's Owen Meany
K Kafka and Kerouac
L is Les Miserables
M is Melville's Moby Dick
N is Nickel & Dimed
O is Out of Africa
P Proust and Pal Fire
Q is Quinden's Black & Blue
R The Road Less Travelled
S is Sophie's World and Straight Life
T is the Tent of Miracles
U Umberto Ecco's Name of the Rose
V is Vernor Vinge's A Fire Upon the Deep
W is Where Angels Fear to Tread and Who Needs Love
X is
Y Yeats
Z is Zen and The Art of Motorcycle Maintenance

 

Tuesday 22

Relocation.

We know from our Art History classes that Clyfford Still said, "To be stopped by a frame's edge was intolerable." Yet the edge of a frame is somewhat of a premise of painting and Still had no strong argument against the physical fact of the frame; it was, rather, the metaphysical frame that he fought against; images therefore seek to become unenclosed by the frame.

Monday 21

 

Ham, Escarole and Bean Soup*

"Staff Favorite" Food & Wine 2007

6 ounces lean slab bacon, sliced 1/4 inch thick and cut into 1/4 inch dice
1 tablespoon of extra-virgin olive oil
1 small onion, chopped
2 garlic cloves, minced
1 Yukon Gold potato (8 ounces) cut into 1/2 inch dice
3 cups chicken stock
6 ounces smoked ham, shredded (1 cup)
1 15-ounce can cannellini beans, drained and rinsed
1/2 small head of escarole, cut into 1/2 inch ribbons (2 packed cups)
Freshly ground pepper

1. In a saucepan, fry bacon in the 1 tablespoon of olive oil over moderately high heat until browned, about 6 minutes. Spoon off all but 1 tablespoon of the fat. Add the onion and garlic and cook over moderate heat, stirring, until softened, about 5 minutes. Add the potato and cook, stirring, for 1 minute. Add the stock and boil over  high heat. Reduce the heat to moderate and cook until the potato is tender, about 20 minutes.
2. Add the ham, beans and escarole and season with pepper. Cook over moderately high heat until the escarole in tender, about five minutes. Transfer to bowls, drizzle with olive oil--if desired.

* Changes I made: 1) I diced smoked ham; 2) I used Kale; 3) I added Kale when I added the potato.

Sunday 20

Family. Photos.

Landscape of the Mind

By Marilyn Ruttan

 

Upon the plains of thought

Through the storms of winter

Into the light of hope

Come visions of a future

Without this future

The good and the bad of it

We are lost in a landscape

The markers unchanged

The way uncertain

We wander around

Like the old bison

Or the lithe antelope

Nothing in our way

A big sky over us

It is the future and the uncertainty

That pulls us further into

An unknown landscape

It is the future we think about

 

 

January 20, 2005

 

Saturday 19

Daryl Come Over for Dinner.

Friday 18

Snow. Rain. Sun.

Thursday 17

Found on the NET.

This site, from a photographer whose name is, if I am not mistaken, Bruce Barone, is amazing for the quality of its photos.

You really have to check out the Famous People, Famous Places section first: black and white, a list of about 60 high quality photos (slow to load) of a considerable originality.
 
Then, if you check out the archives, you will find a trove of photos, spanning throughout several years, arranged by the dozens per month, where you can really spend hours and discover at times amazing pictures. It's like a dive into a coral reef.  
 
Of course, good photographers are much more than we may suspect: and if you stick to the most famous ones, perhaps part of the metaphors that Barone's photo seem to suggest are metaphors you already found expressed elsewhere (some Diane Arbus, some Helmut Newton maybe).
 
But the fact is, it seems easier to be a great photographer -but not so famous- than a great painter: because if you browse the net you may find several great photographers. They are like the books of "minor" writers that Henry Miller talked about in Plexus: they are not minor in the least.  
 
This Bruce Barone may easily become one of your favourties.

Wednesday 16

Writing.

                       Each writer writes
one long work whose beat he cannot
entirely be aware of. Recurrences
follow him, crib and drink from a
well that’s his cadence . . .

~Zukofsky, "A"-12 (poets.org)

(“A” is one of the longest poems in the English language, numbering more than eight hundred pages. It was written over a forty-six-year period (1928-1974) and is divided into twenty-four sections (referred to as movements) that differ widely in length, from the single page of “A”-16 to the 242 pages of “A”-24. “A” is generally considered to be the greatest poetic achievement of the twentieth century Objectivist school of poetry, which was led by Louis Zukofsky and included George Oppen, Lorine Niedecker, Charles Reznikoff,...)

In a long poem, I wrote:

This history is not, as many people assume,
a tale of slow progress,
leading to greater diversity
of kinds and numbers.
It is, in important respects, a series of plateaus
punctuated by rare and seminal events
that shift systems from one level to another.
From teenage innocence to loss of youth.
Issues for older men and women.
Memories of history. Oral histories
provoked by images -- it is both fact and fiction,
fiction and fact

a few pages later:

With scarcely an interruption,
pharoah succeeded pharoah
and dynasty followed dynasty
for nearly 3,000 years before Christ,
a continuity of government unmatched by any other
people. To appreciate the grandeur of that achievement
one needs to imagine the American republic surviving
until the year 4776.
Therefore the mystic must rise above conceptual thought.
Sudden and complete is the experience;
of this absolute nothing whatever can be postulated
and the objects become one
again -- it is an intuitive realization
and what you behold is your real self.
To affirm or deny is to limit;
to limit is to shut out the light of truth.
It is a wonder
that it is
all connected

and later:

I need a starting point.
Onward Christian Soldiers
marching on to war
with the cross of Jesus
(we sung this in school in sixth grade).
If I write it all down maybe I'll find out.
On the transmission of mind.
They would toast birthdays and special ocassions.
Being the teaching of Zen Master
Huang Po as recorded by the scholar
P'ei Hsiu of the Tang Dynasty.
Enlightenment is a process which occurs
in less time than it takes to blink an eye.

Dennis said:

                    the notebook
                    as camera

And now I am reminded of the year-long poems I wrote: 1998, 1999, 2000. One year, I wrote:

                         there is

Daryl in the shower

When I turn to face him

At the end of the tub

Sitting as perfect as God Created

Him, he reminds me

There of an Edward Weston photo

Of a woman naked on the sand

Perfect too as my son is here

This morning and there is

Danielle running back toward

The wildflowers, her red and green

Party dress blowing round her as she

Twists and turns round the dreams

And nightmares going on for days

And days until she has settled down

To catch her breath and stand alone

In the field among the flowers

Her dog whose journey is the same

Standing beside here alert and steady

Her mind at peace overflowing

No reason to hurry anywhere

She holds something in her hand

And she laughs and laughs and laughs

When I woke

In the middle of the night

I saw a black bear outside

I heard a baby crying

At the window the bear

Stood and he knocked

I opened the door and invited him

Inside he sat on the couch

I offered him tea

I told him I read

Some people say we are the dreams

Of animals, their nightmares, he spoke

As someone who knows and rising

From the couch he said "Come

Come with me." I climbed

On his back and we

Walked out the door

And he took me to a time of long ago

 

Tuesday 15

Remembering. When I was a child I took boxing lessons with Jersey Joe Walcott. My Dad took me. Lately, I have been thinking often of my Dad--dreaming about him. He passed away suddenly two years ago this coming May. Maybe the thoughts and the dreams have something to do with all the changes in my life right now.

Monday 14

Snow.

Sunday 13

Letting Go.

 

Dark Pines Under Water

This land like a mirror turns you inward
And you become a forest in furtive lake;
The dark pines of your mind reach downward,
You dream in the green of your time,
Your memory is a row of sinking pines.

Explorer, you tell yourself this is not what you came for
Although it is good here, and green;
You had meant to move with a kind of largeness,
You had planned a heavy grace, an anguished dream.

But the dark pines of your mind dip deeper
And you are sinking, sinking, sleeper
In an elementary world;
There is something down there and you want it told.

Gwendolyn MacEwen, 1972

 

Saturday 12

 

Friday 11

Soup. "I feel like having soup for dinner," said Susan. So I made Ribollita, which means 're-cooked' in Italy, and slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. There are many different recipes, but most Tuscan recipes call for cavolo nero - black leaf kale - the closest substitute being savoy (red) cabbage - and cannelini - tuscan white beans - the closest substitute being Great Northern beans. There are many variations, try the one that seems the most appealing to you. A specialty of Tuscany, this hearty bean and vegetable soup is served all over Florence in the winter. I used store-bought kale but you could substitute Savoy cabbage or Swiss card. This is a cook-and-eat version; not re-cooked but, of course, it is even better when re-heated the next day!

3 tbsp olive oil
2 medium red onions, coarsely chopped
3 carrots, sliced
3 celery stalks, coarsely chopped
3 garlic cloves, chopped
1 tbsp fresh thyme
14 oz canned cannellini beans, drained and rinsed
14 oz canned chopped tomatoes
2 1/2 cups vegetable stock
2 tbsp chopped fresh parsley
1 lb Tuscan kale, trimmed and sliced
1 small day-old or toasted ciabatta loaf, torn into small pieces
salt and pepper

Heat oil in large saucepan and cook onions, carrots, and celery for 10-15 minutes, stirring frequently. Add garlic, thyme, and salt and pepper to taste. Continue to cook for an additional few minutes, until the vegetables are golden and caramelized.

Add the cannellini beans and tomatoes. Add stock to cover. Bring to a boil and add kale and cook for 20-30 minutes, until kale is cooked.

Stir in bread (or serve as side to sop). The soup should be thick.

Ladle into warmed serving bowls and serve hot, drizzled with extra virgin olive oil, and parmesan cheese--if you desire.

Serve with red wine.

Recipe from "Soup Bowl." Love Food books, an imprint of Parragon Books Ltd. '07

Thursday 11

Thursday 10

I want to make this and this

Wednesday 09

Today. This morning rain. And wind. A sea of gray clouds race over Mt. Tom.

I read a poem by my brother, Dennis, from his book Separate Objects (Left Hand Books, 1998):

Touring

The men who set up the barricade
shot the grower and took the money.
people still talk about it.

The fog

one must
re-
search (not read)
to write

the poem
these days

"it takes
            about 180 hours

to enter the data in a computer
for a single stride"

1896--Walter Elmer Schofield bicycled
across northern Europe with William
Glackens and Robert Henri.

Later. Afternoon. The sky opens to a sea of bright blue. A chorus of clouds dances across the sky.

Tuesday 08

Susan's Birthday.

Monday 07

Sick. Today I have a headache and some body chills. I read the first poem in the current issue of Poetry

Made to Measure
by Stephen Edgar

 
Impossible to wield
The acreage of the fabric that unfolded,
Slung from his shoulders like a crumpled field:
The distance from one Christmas to the next
When he was only seven
Was aching there; a foreign city flexed
Among the ripples; a face, the star-shocked heaven
About his flailing arms were shrugged and moulded.

 
Too heavy to outrun,
Too slow to measure what it underwent,
Though gradually the passage o fthe sun,
Unmanageable in its train of light,
Seemed almost to respond
As he yanked the yards of stuff in like a kite
And gathered the brocade that trailed beyond
His arms' reach to the scale of measurement,

 
However strange the weave
That writhed about the working of his hands:
The footage too atrocious to believe,
Printed with corpses; Greece; the falls of salmon;
Her upturned silken wrist
He would have torn out history to examine;
His father's final blessing, which he missed.
However far he comes or where he stands,

 
At last, and limb by limb,
Contour by contour, that unfolded cape
Settles ever more fittingly on him.
His forehead is the line of the sky's vault,
His shoulders trace the ground,
His palms the ways he wandered by default,
And in his gestures those he knew are found.
What shape the day discovers is his shape.

I read the first chapter in Gargantua and Pantagruel.

Hail, O most valiant and illustrious drinkers! Your health, my precious pox-ridden comrades! To you alone, I dedicate my writings. Suffer me, therefore, to draw your attention to a dialogue of Plato's called The Banquet.

In this work, Alcibiades, praising his master Socrates (undoubtedly the prince of philosophers), happens, among other things, to liken him to sileni.

Sileni, in the days of yore, were small boxes such as you may see nowadays at your apothecary's. They were named for Silenus, foster father to Bacchus. The outside of these boxes bore gay, fantastically painted figures of harpies, satyrs, bridled geese, hares with gigantic horns, saddled ducks, winged goats in flight, harts in harness and many other droll fancies. They were pleasurably devised to inspire just the sort of laughter Silenus, Bacchus' master, inspired.

But inside these sileni, people kept priceless drugs such as balsam of Mecca, ambergris from the sperm whale, amomum from the cardamon, musk from the deer and civet from the civet's arsehole--not to mention various sorts of precious stones, used for medical purposes, and other invaluable possessions.

Well, Alcibiades likened Socrates to these boxes, because, judging by his exterior, you would not have given an onion skin for him. He was ill-shaped, ridiculous in carriage, with a nose like a knife, the gaze of a bull and the face of a fool. His ways stamped him a simpleton, his clothes a bumpkin. Poor in fortune, unlucky when it came to women, hopelessly unfit for all office in the republic, forever laughing, forever drinking neck to neck with his friends, forever hiding his divine knowledge under a mask of mockery. . . .

Yet had you opened this box, you would have found in it all sorts of priceless, celestial drugs: immortal understanding, wondrous virtue, indomitable courage, unparalleled sobriety, unfailing serenity, perfect assurance and a heroic contempt for whatever moves humanity to watch, to bustle, to toil, to sail ships overseas and to engage in warfare.

Alcibiades? Socrates? The sileni? Why all this introductory flourish? Let me explain to you only, O my beloved disciples, and to such other idlers and idiots as read my works. Having noted the flippant titles of certain books of my invention--Gargantua, Pantagruel, Drownbottle, The Dignity of Codpieces and Trouserflies, Of Peas and Bacon, with Tables and Sauce Material, etc.--you jump to the conclusion that these tomes are filled with mere jests, vulgarities and buffoonery. Alas! you leap at the outward and visible sign; you swallow the title in a spirit of levity and derision without pausing to make further inquiry. How unseemly to consider so frivolously the works of humankind! Is it you who profess that clothes do not make the man nor robes the monk? Do I quote you when I declare that a fellow most monasterially apparelled may turn out to be a downright infidel whereas another, draped in a Spanish cloak, may possess every virtue on earth except Castilian pride and daring? Well then, you see why you should look beyond my title, open my book and seriously weigh its subject matter. The spice secreted within the box is more precious, far, than its exterior promised. In other words, the topics treated are not so foolish as the title suggested at first hand.

Again, supposing you find enough tomfoolery to live up to the title, must you tarry there, as Ulysses tarried at the song of the sirens? Certainly not. Instead, you should lend a loftier sense to what you first believed written in the exuberance of humor.

Have you ever uncorked a bottle of wine? God help us, do you remember the look on your face?

Or have you ever seen a dog fall on a marrow bone? (The dog, I may add, is, as Plato says in Book II of the Republic, the most philosophic beast in the world.) If you have seen my dog, you may recall how intently he scrutinizes his bone, how solicitously he guards it, how fervently he clutches it, how warily he bites his way into it, how passionately he breaks it, how diligently he sucks it. What force moves him to act so, what hope fosters such zealous pains, what recompense does he aspire to? Nothing but a little marrow. (To be sure this little is more toothsome than large quantities of any other meat, for--as Galen testifies in Chapter III of his Concerning the Natural Faculties, and Chapter XI of Concerning the Uses of the Various Parts of the Human Body--marrow is the most perfect food elaborated by nature.)

Modelling yourself upon the dog, you should be wise to scent, to feel and to prize these fine, full-flavored volumes. You should be fleet in your pursuit of them, resolute in your attack. Then, by diligent reading and prolonged meditation, you should break the bone of my symbols to suck out the marrow of my meaning--for I make use of allegory as freely as Pythagoras did. As you read, you must confidently expect to become valiant and wise. For here you will find a novel savor, a most abstruse doctrine; here you will learn the deepest mysteries, the most agonizing problems of our religion, our body politic, our economic life.

Do you honestly believe that Homer, penning his Iliad or Odyssey, ever dreamed of the allegorical patchwork subsequently inflicted upon him by Plutarch, by Heraclides Ponticus, by Eustathius, by Cornutus the Stoic, or by Politian, the Italian who filched his criticism from the lot of them?

If you do, you are miles away from my opinion, for I hold that Homer no more dreamed of all this allegorical fustian than Ovid in his Metamorphoses dreamed of the Gospel. Yet whenever he met folk as witless as himself, a certain Friar Jobbernowl, a true glutton for bacon and misinformation, strove to establish the Christianity of Ovid. Fit lids, that audience, for such a pot, say I, quoting the old saw.

If you agree with the Friar, why refuse the same consideration to my own original mirthful chronicles? Yes, even though I, writing them, gave the matter no more thought than you, who were probably also drinking. I may add that in composing this masterpiece I have not spent or wasted more leisure than is required for my bodily refection--food and drink to you! Is that not the proper time to commit to the page such sublime themes and such profound wisdom? Homer, the paragon of all philologists, knew it perfectly well and Ennius also, the father of the Latin poets, as Horace testifies, though a certain sorry clown has said that his poems smelled more of wine than of oil.

So, too, spoke a third-rate cynic about my books, but a ripe turd to the fellow! Oh, the sweet fragrance of wine! How much more reconciling, smiling and beguiling wine is than oil! Let the world say I spent more on wine than on oil: I shall glory in it, like Demosthenes when they accused him of the opposite. For my part, I consider it honorable and noble to be reputed a sportsman and a wit, for as such I am welcome wherever two or three Pantagruelists are gathered together. Did not a certain surly bore denounce Demosthenes because his Orations smelled like a filthy rag in an oil can. Not so, I!

Accordingly, take in perfect part all I write and do; revere the cheese-shaped brain which feeds you this noble flummery; strive diligently to keep me ever jocund.

And now, my hearties, be gay, and gayly read the rest, with ease of body and in the best of kidney! And you, donkey-pizzles, hark!--may a canker rot you!--remember to drink to me gallantly, and I will counter with a toast at once!

Excerpted from the Jacques LeClerq translation.

I visited a few photography websites:

Oleg Videnin
Frances Murray

Scully & Osterman Studio
Ana Susanj
Carl Bengtsson
Denis Oliver
Alex Trebus
Mona Kuhn
Anastasia Medvedeva
John Strazza
Christy Karpinski
Mel Karch
Monique Perreault
Martin Cooper
Rachel Noel

And I slept. Remembering the morning. Dark but beautiful.


Sunrise over Mt Tom and St. Brigid's Cemetery. Easthampton, Massachusetts.

I prefer winter and fall, when you feel the bone structure of the landscape - the loneliness of it, the dead feeling of winter. Something waits beneath it, the whole story doesn't show.

~Andrew Wyeth 

Sunday 06

Three Wise Men. "We made tow people happy today," said Susan.

Saturday 04

But while we are confined to books, though the most select and classic, and read only particular written languages, which are themselves but dialects and provincial, we are in danger of forgetting the language which all things and events speak without metaphor, which alone is copious and standard. Much is published, but little printed. [...] No method nor discipline can supersede the necessity of being forever on the alert. What is a course of history, or philosophy, or poetry, no matter how well selected, or the best society, or the most admirable routine of life, compared with the discipline of looking always at what is to be seen?

-                                                        —Henry David Thoreau, Walden

 

Friday 04

Cold.

Dinner with Susan, Danielle and Mike.

I love them. My kids love them. I made them tonight--along with twice cooked crispy orange beef.

Very popular at breakfast or in Japanese boxed lunches called obento, this omelette has a delicate sweet flavor and a pretty layered look when sliced. You may have tried it already at sushi shops, where a thin slab of rolled omelette is seved atop vinegared rice, wrapped in a strip of nori seaweed. This recipe can be adapted so that it contains more or less sugar, and dashi broth may also be added, depending on your preferences. For a colorful variation, try adding chopped parsley to the beaten eggs before frying. Made without sugar it is delicious in sandwiches and rolled sushi.

6 eggs
2 tablespoons sugar
2 teaspoons soy sauce
2 tablespoons sake or mirin
2 teaspoons vegetable oil

Beat the eggs well and blend in the sugar, soy sauce, and sake. Heat oil in a large skillet. Over low heat, add 1/6 of the egg mixture and let it spread evenly over the bottom of the skillet. As the egg becomes half-done, roll it from one edge of the skillet tot he other and let it rest on one side of the skillet. Pour a similar amount of the egg mixture into the skillet, making sure it spreads underneath the resting omelette roll. When this new layer becomes half-done, fold the first omelette roll inside, rolling from edge to edge. Repeat with another 1/6 of the egg mixture until you have a fairly think omelette roll. Slice into thick sections and serve.

Note: It is best to use a square skillet. I like a little bit more soy sauce in the mixture.

"Japanese Family-Style Recipes"
~Hiroko Urakami

Thursday 03

Exploration.

Wednesday 02

As human beings, our greatness lies not so much in being able to remake the world – that is the myth of the “atomic age” – as in being able to remake ourselves.
  – Mahatma Gandhi

 

If we have a particular weakness, life has an uncanny way of trying us at just that vulnerable spot. The man who is anger-prone finds himself forced to work with aggravating people. The woman who can’t resist sweets can find no job but one as a pastry cook.

This can seem like sheer perversity on a cosmic scale, until we catch sight of the tremendous opportunity it provides. Between our inner need for growth and our external circumstances, a kind of dovetailing can often be detected. There almost seems to be a master hand behind it all, thrusting us time and time again into the same frustrating situation until finally we relent: “All right, you win – I’ll grow if you insist!” This is all that is really expected of us. Once we have made the firm resolve to get ourselves out of the old trap, we will be amazed how quickly our circumstances begin to change, how quickly new opportunities open up for us.

~Eknath Eswaran, Thought for the Day

Tuesday 01

Yesterday. New Year's Eve day. A winter wonderland. Blue. Smokey blue. White. Ash white. And gray  and green. They greeted us here living in Easthampton, Massachusetts early Monday morning.

And this morning? New Year's Day. Snow. Gently falling snow. And then snow falling strong and steadily.

When my brother and I were children we played in the snow. Nowadays, seeing a child playing in the snow is akin to finding a bear in a backyard; not too rare here in New England but always a surprise. "Look," said Susan. "A child plays in the snow."

Music. Beethoven. We venture out later in the day. After crossword puzzles.

Soup is served at the dining room table. The table from my parent's home. The table from my dad's home. It is an old table and it is full of history. Christmas. New Year's. Easter. Thanksgiving. The memory of food. And laughter. And love. Give us this day our daily bread. We join hands. We give thanks. A toast is given.

Italian Vegetable and Spinach Ravioli Soup

1 tablespoon of olive oil
1 cup chopped sweet onion
1 cup chopped red pepper
1 carrot, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/4 teaspoon crushed red pepper flakes
1 can diced tomatoes
5-7 cups of chicken stock
1 package fresh spinach ravioli

  1. In a large Dutch oven over medium heat, warm the oil.
  2. Add in onion, bell pepper, carrot, garlic, basil, oregano, red pepper flakes; stir/saute 5-6 minutes or until vegetables are tender.
  3. Add in stock and tomatoes; lower heat to medium-low and simmer, covered, for 10 minutes.
  4. Increase heat and bring soup to a boil.
  5. Add in ravioli; cook, uncovered, 6-7 minutes or until ravioli is tender.
  6. Ladle in to individual soup bowls and sprinkle with parmesan cheese.